this actually looks like what I made. I am so excited that Ryan introduced me to this one because I no longer have a need to sneak in the back door of KFC for coleslaw. This stuff is exactly what one needs to replace salads when living in the tropics. I am not sure how I find white (unripe) papaya. The vendor assured me that what I bought was perfect for som tum, and it is. But the ones I saw and ate in Thailand had "white" unripe papaya. Mine, like the photo had the orange flesh of a papaya, but very firm. Ryan was very clever - he indulged me with ceasar salad, baby organic greens, and various other salads before he ordered this one. I have already made a batch myself since getting home and intend to take it to work with me this week.
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