The rain keeps raining and my books keep calling. The result is that I find what is in the fridge or Kip Mart for sustenance and make do. Today's menu is another version of Tom Yum a la Campbell's. It appears that mushroom soup is used worldwide in order to create carnivore meals. I can always count on Campbell soup being available, so that is an ingredient for today. With chicken bits, red bell peppers, okra, kaffir limes, and garlic, my magic pot took form when the lemongrass joined the brew. Now bubbling away with brown basmati rice nicely burning onto the base of the pot, this concoction shall be the evening repas. Yes, I could have used long beans, but I love okra and it is always available here.
I likely will not get the brownies made today. That would mean creating two events in the kitchen! Tomorrow is another day. The brownies? They are made with a dash of flour - which I will substitute with arrowroot, and a few cups of black beans! I can hardly wait to build that treat. I am thinking that an indulgent chocolate treat turned into a healthy snack might just be worth my effort to find black beans here.
from the last few days in Canada and forward, you can join me in my thoughts and actions as I learn how to live in a country that I had not even known the exact location until Ryan was there a few years ago. Some days I have rants and other days I have adventures, but every day is a learning experience that I embrace and thank God I was given the opportunity to know and to be. I might even upload a picture of me in this place I now call home – for now.
WILD LIFE IN MY NEW RAINFOREST
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